Try this homemade Bacon Lattice Steaks recipe the whole family will love. Made with bacon, freshly ground black pepper, olive oil and fresh leaf parsley…
This Bacon Lattice Steaks relies on simple, everyday ingredients such as bacon and olive oil. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons