How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Lattice Steaks?

You need 5 ingredients. The key ingredients include: 4 (8 oz.) sirloin steaks (about 1-inch thick), 4 slices bacon, freshly ground black pepper to taste, 1/4 c. olive oil, and more.

Is Bacon Lattice Steaks suitable as meat & poultry?

Yes, Bacon Lattice Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Lattice Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Lattice Steaks Recipe

Name: Bacon Lattice Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) sirloin steaks (about 1-inch thick); 4 slices bacon; freshly ground black pepper to taste; 1/4 c. olive oil; fresh leaf parsley sprigs (to garnish)

Bacon Lattice Steaks – a delicious recipe with bacon, freshly ground black pepper, olive oil, fresh leaf parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8 oz.) sirloin steaks (about 1-inch thick)
4 slices bacon
freshly ground black pepper to taste
1/4 c. olive oil
fresh leaf parsley sprigs (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Lattice Steaks

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