Zippy Paste for Pork Tenderloin — Meat & Poultry recipe

Zippy Paste for Pork Tenderloin

Eats Now Editorial Team  · 186 kcal  · Meat & Poultry

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Try this homemade Zippy Paste for Pork Tenderloin recipe the whole family will love. Made with green onion, garlic, hot pepper and horseradish. Easy ste…

This Zippy Paste for Pork Tenderloin relies on simple, everyday ingredients such as green onion, garlic cloves, hot pepper (or to taste) and horseradish. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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