How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Paste for Pork Tenderloin?

You need 9 ingredients. The key ingredients include: ⅔ cup green onion, 3 garlic cloves, 1 hot pepper (or to taste), 2 tablespoons horseradish, and more.

Is Zippy Paste for Pork Tenderloin suitable as meat & poultry?

Yes, Zippy Paste for Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zippy Paste for Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Paste for Pork Tenderloin Recipe

Name: Zippy Paste for Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup green onion; 3 garlic cloves; 1 hot pepper (or to taste); 2 tablespoons horseradish; 1 tablespoon Dijon mustard; 1 teaspoon dry mustard; 1 tablespoon flour; 1 tablespoon olive oil; salt and pepper

Zippy Paste for Pork Tenderloin – a delicious recipe with green onion, garlic, hot pepper, horseradish, mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup green onion
3 garlic cloves
1 hot pepper (or to taste)
2 tablespoons horseradish
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1 tablespoon flour
1 tablespoon olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zippy Paste for Pork Tenderloin

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