Bacon, Kale, Caramelized Onion and Swiss Grilled Cheese Sandwich – a delicious recipe with Bacon, Onion, Sugar, Salt, Pepper, Bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon in a medium-sized skillet over medium-high heat until it is fully cooked and crisp, about 3 minutes.
2
Remove bacon from pan and set aside on paper towels to drain.
3
Be sure to reserve about 1 tablespoon of bacon grease in the pan; discard the rest.
4
Add onions and sugar to the pan and cook until golden brown.
5
Season with salt and pepper.
6
Set aside.
7
To build your sandwiches, butter both sides of all 4 pieces of bread.
8
Top 2 of the pieces with a slice of Swiss cheese followed by 4 half pieces of bacon.
9
Place kale leaves on top of the bacon and divide the caramelized onions equally between the two sandwich halves.
10
Top the sandwiches with another slice of Swiss cheese and the other piece of bread.
11
Heat the same pan you used for the bacon and onions to medium heat.
12
Once hot, add the sandwiches.
13
Cook the sandwiches on both sides until the cheese is melted and the bread is golden brown.
343
kcal
Calories
28
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slices Bacon, Cut In Half, 1/2 whole Onion, Sliced, 1/2 teaspoons Sugar, 1/4 teaspoons Salt, and more.
Yes, Bacon, Kale, Caramelized Onion and Swiss Grilled Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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