Bacon & kale Alfredo – a delicious recipe with pasta any choice, bacon, yellow onion, head kale, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic.
2
chop onion & place in the skillet on medium heat.
3
rinse and chop kale into bite sized pieces then add in with onion.
4
let cook 5 minutes then add minced garlic
5
cook pasta with salted water and olive oil till al dente
6
heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion.
7
in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice.
8
top with parmesan enjoy.
9
serve hot
10
serve with garlic bread and a delicious salad.
682
kcal
Calories
36
g
Fat
59
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packages pasta any choice you prefer, 7 strips of bacon, 1 large yellow onion, 1 head kale, and more.
Yes, Bacon & kale Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
