How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Cranberries?

You need 9 ingredients. The key ingredients include: 1 head red cabbage, chopped to make 8 c., 1 3/4 c. chopped onion, 1 c. chopped celery, 3 slices fried crisp bacon, crumbled (save grease), and more.

Is Red Cabbage And Cranberries suitable as meat & poultry?

Yes, Red Cabbage And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Cranberries Recipe

Name: Red Cabbage And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, chopped to make 8 c.; 1 3/4 c. chopped onion; 1 c. chopped celery; 3 slices fried crisp bacon, crumbled (save grease); 1 c. water; 4 Tbsp. lemon juice; 3/4 c. sugar; 1 tsp. salt; link sausages

Red Cabbage And Cranberries – a delicious recipe with red cabbage, onion, celery, bacon, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage, chopped to make 8 c.
1 3/4 c. chopped onion
1 c. chopped celery
3 slices fried crisp bacon, crumbled (save grease)
1 c. water
4 Tbsp. lemon juice
3/4 c. sugar
1 tsp. salt
link sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Red Cabbage And Cranberries

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