Bacon Jam Recipe – Eats Now

Name: Bacon Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, cut into thin slices; 4 large shallots, sliced thin; 1/4 cup coconut palm sugar; 1/4 cup grade A pure maple syrup; 1/4 cup rice wine vinegar; 3/4 cup strong coffee; 1/2 cup water; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 2 teaspoons garlic powder; Salt and pepper to taste

Servings: persons

1 pound bacon, cut into thin slices
4 large shallots, sliced thin
1/4 cup coconut palm sugar
1/4 cup grade A pure maple syrup
1/4 cup rice wine vinegar
3/4 cup strong coffee
1/2 cup water
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons garlic powder
Salt and pepper to taste

1
Cook the bacon over medium-high heat in a large non-stick skillet, 10 to 12 minutes, until it starts to crisp. With a slotted spoon, remove the bacon and set aside.
2
In the same skillet (no need to drain the bacon fat), add the shallots and saute 5 minutes, until soft and translucent. Add the syrup, sugar, vinegar, coffee, water, and bacon. Add in the cayenne, garlic powder and paprika. Season with salt and pepper. Bring to a boil. Reduce the heat to a simmer and cook, stirring from time to time, 50 to 60 minutes, until the onions are well caramelized. If the mixture becomes too dry, add a little more water.
3
Cool and transfer the mixture to a food processor. Pulse a few times until thick and chunky. Store in an air-tight container in the refrigerator, up to 1 week.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon, cut into thin slices, 4 large shallots, sliced thin, 1/4 cup coconut palm sugar, 1/4 cup grade A pure maple syrup, and more.

Yes, Bacon Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Jam

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