Bacon Jalapeno Shrimp

1. 1

   In a medium bowl, mix together the cream cheese through the hot sauce until incorporated.

2. 2

   Place about 3/4 T of filling in the fold of each shrimp, then wrap with a piece of bacon and secure with the skewer. Place three shrimp per skewer. (Can be stored in the refrigerator until ready to use, up to one night before.)

3. 3

   Preheat grill to medium high heat. Place skewers on the hot grill and cook about 5 minutes per side. Shrimp should be opaque and bacon browned up when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.