Bacon Jalapeno Poppers

1. 1

   Cut jalapenos in half and scrape out the seeds.

2. 2

   Cut the Ivernia/Romano cheese, into think slices.

3. 3

   Cut habaneros into thin slices.

4. 4

   Cut bacon in half.

5. 5

   Fill jalapeno halves with cream cheese.

6. 6

   Add slices of Ivernia/Romano, and the slices of habaneros.

7. 7

   Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.

8. 8

   Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.

9. 9

   Let them cool for at least 5 mintues and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.