Grilled Teriyaki Sirloin Steak Kabobs Recipe

Name: Grilled Teriyaki Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup soy sauce; 1/4 cup white wine vinegar; 1/4 cup white sugar; 1/4 cup vegetable oil; 6 cloves garlic, minced; 2 teaspoons ground ginger; Kabobs:; 1 1/2 pounds beef sirloin, cubed; 1 onion, thickly sliced, or more to taste; 1 (10 ounce) basket cherry tomatoes; 1 (8 ounce) package fresh white mushrooms; 1 green bell pepper, thickly sliced, or more to taste; skewers

Servings: persons

Marinade:
1/2 cup soy sauce
1/4 cup white wine vinegar
1/4 cup white sugar
1/4 cup vegetable oil
6 cloves garlic, minced
2 teaspoons ground ginger
Kabobs:
1 1/2 pounds beef sirloin, cubed
1 onion, thickly sliced, or more to taste
1 (10 ounce) basket cherry tomatoes
1 (8 ounce) package fresh white mushrooms
1 green bell pepper, thickly sliced, or more to taste
skewers

1
Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
3
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
4
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade:, 1/2 cup soy sauce, 1/4 cup white wine vinegar, 1/4 cup white sugar, and more.

Yes, Grilled Teriyaki Sirloin Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Sirloin Steak Kabobs

How did you like this recipe?

Frequently Asked Questions