Bacon Hugged Shrimp With Basil-Garlic Stuffing

1. 1

   Preheat oven to 400F.

2. 2

   Peel and devein shrimp, leaving tails on.

3. 3

   Butterfly shrimp by cutting a slit along the back and gently pressing open.

4. 4

   Combine basil, parmesan, and garlic in a small bowl.

5. 5

   Place basil mixture evenly in shrimp openings; pressing shrimp closed.

6. 6

   Cook bacon over medium heat until partially cooked.

7. 7

   Drain on paper towels.

8. 8

   Wrap each shrimp with 1 slice bacon, and place on greased baking sheet.

9. 9

   Mix sauce ingredients in a small bowl and microwave for 60 seconds.

10. 10

    Brush sauce over shrimp, and bake 8 to 9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.