How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 10 ingredients. The key ingredients include: 3 8-oz. pkgs. cream cheese, softened, 12-oz. pkg. shredded Cheddar cheese, 1 cup half-and-half, 1/3 cup green onion, chopped, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 8-oz. pkgs. cream cheese, softened; 12-oz. pkg. shredded Cheddar cheese; 1 cup half-and-half; 1/3 cup green onion, chopped; 3 cloves garlic, minced; 3 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper; 12 slices bacon, crisply cooked and crumbled; bagel chips or assorted crackers

Bacon-Horseradish Dip

Eats Now Editorial Team · 1964 kcal · Meat & Poultry

Bacon-Horseradish Dip – a delicious recipe with cream cheese, Cheddar cheese, green onion, garlic, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Horseradish Dip

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