Corn Bread With Thyme And Sage Recipe

Name: Corn Bread With Thyme And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 6 tbs vegetable oil; 3 1/2 cups yellow cornmeal; 2 1/2 cups all purpose flour; 1/2 cup sugar; 2 tbl baking powder; 2 tsp milk; 2 cups canned creamed corn; 2 small onions, finely chopped; 5 large eggs; 2 tbls minced fresh thyme; 2 tsp dried rubbed sage

Servings: persons

6 bacon slices
6 tbs vegetable oil
3 1/2 cups yellow cornmeal
2 1/2 cups all purpose flour
1/2 cup sugar
2 tbl baking powder
2 tsp milk
2 cups canned creamed corn
2 small onions, finely chopped
5 large eggs
2 tbls minced fresh thyme
2 tsp dried rubbed sage

1
Preheat oven to 350. Lightly oil two 9 or 10 ince springform pans. Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Transfer bacon to paper towels. Transfer drippings to glass measuring cup, add enough oil to measure 1/2 cup plus 2 tbls. Crumble bacon.
2
Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Whisk milk, corn, onions, eggs, thyme, sage, drippings mixture and crumbled bacon in medium bowl to blend. Mix into dry ingredients. Divide batter between pans.
3
Bake breads until tester inserted into center comes out clean, about 45 minutes. Cool slightly. Crumble enough bread to measure 5 1/2 cups crumbs for stuffing. Cover remaining bread with foil. Before serving, rewarm in 350 oven for 10 minutes.

3388

kcal

Calories

272

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bacon slices, 6 tbs vegetable oil, 3 1/2 cups yellow cornmeal, 2 1/2 cups all purpose flour, and more.

Yes, Corn Bread With Thyme And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Thyme And Sage

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