How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Mustard Glazed Meatballs ?

You need 6 ingredients. The key ingredients include: 12 oz. jar pineapple preserves, 8 oz. jar Dijon mustard, 8 oz. can pineapple tidbits in unsweetened juice and undrained, cup firmly packed dark brown sugar, and more.

Is Curry Mustard Glazed Meatballs suitable as meat & poultry?

Yes, Curry Mustard Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Mustard Glazed Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mustard Glazed Meatballs Recipe

Name: Curry Mustard Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. jar pineapple preserves; 8 oz. jar Dijon mustard; 8 oz. can pineapple tidbits in unsweetened juice and undrained; cup firmly packed dark brown sugar; 11/2-2 tsp. curry powder; 2.5 lbs. frozen Italian meatballs (about 80)

Curry Mustard Glazed Meatballs – a delicious recipe with pineapple, mustard, pineapple, brown sugar, curry powder, frozen Italian meatballs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. jar pineapple preserves
8 oz. jar Dijon mustard
8 oz. can pineapple tidbits in unsweetened juice and undrained
cup firmly packed dark brown sugar
11/2-2 tsp. curry powder
2.5 lbs. frozen Italian meatballs (about 80)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Glazed Chicken
Chicken Tetrazzini
Chicken Kiev
Chicken And Rice Casserole

Curry Mustard Glazed Meatballs

How did you like this recipe?

Frequently Asked Questions