How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 3 Tbsp. mayonnaise, 2 to 3 tsp. horseradish, 1/4 c. cooked, crumbled bacon, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 3 Tbsp. mayonnaise; 2 to 3 tsp. horseradish; 1/4 c. cooked, crumbled bacon; dash of Worcestershire sauce; salt to taste

Bacon-Horseradish Dip – a delicious recipe with sour cream, mayonnaise, horseradish, bacon, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) carton sour cream
3 Tbsp. mayonnaise
2 to 3 tsp. horseradish
1/4 c. cooked, crumbled bacon
dash of Worcestershire sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Bacon-Horseradish Dip

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