How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 5 ingredients. The key ingredients include: 1 pouch onion soup mix, 5 slices bacon, 1 tsp. Dijon mustard, 2 c. sour cream, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pouch onion soup mix; 5 slices bacon; 1 tsp. Dijon mustard; 2 c. sour cream; 1 Tbsp. prepared horseradish

Bacon-Horseradish Dip – a delicious recipe with onion soup, bacon, mustard, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pouch onion soup mix
5 slices bacon
1 tsp. Dijon mustard
2 c. sour cream
1 Tbsp. prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Horseradish Dip

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