Bacon Horseradish Cheese Balls (+ 3 Optional Holiday Designs!) – a delicious recipe with sour cream, red onion, Worcestershire sauce, horseradish, garlic, liquid smoke. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the first 7 ingredients.
2
Combine with cream cheese and fold in cheddar cheese and bacon forming into balls. Roll in nuts. Refrigerate a couple hours or over night.
3
Serve with crackers or vegetables.
4
Optional Decorations:
5
Pine-cone - Shape into a pine cone and layer almonds slices up.
6
Wreath - Mound into a circle forming a wreath, by placing a drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley by pressing dried parsley into the cheese. Arrange pieces of red bell peppers in sets of three for the berries and add fresh parsley for the bow.
7
Snowman - Make 2 balls one slightly smaller then the other. Wrap in plastic and chill till firm. Spread with softened whipped cream cheese using your hand to smooth out and fluff like snow. Decorate as you would a snow man. Dill or rosemary for arms, capers for button and eyes, carrot cut to make a nose and red pepper cut for mouth, scallions for the scarf or use your imagination. Most of all HAVE FUN! And enjoy your guests responses.
730
kcal
Calories
56
g
Fat
26
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 26 ingredients. The key ingredients include: 2 tablespoons sour cream, 1/3 cup red onion, minced, 1 tablespoon Worcestershire sauce, 3 tablespoons horseradish, and more.
Yes, Bacon Horseradish Cheese Balls (+ 3 Optional Holiday Designs!) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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