How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Herb Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1/2 cup cooked, finely crumbled bacon, 1/2 cup melted butter, 1/4 cup finely chopped assorted fresh herbs, and more.

Is Bacon-Herb Cupcakes suitable as baking & desserts?

Yes, Bacon-Herb Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Herb Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Herb Cupcakes Recipe

Name: Bacon-Herb Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1/2 cup cooked, finely crumbled bacon; 1/2 cup melted butter; 1/4 cup finely chopped assorted fresh herbs; 2 green onions, chopped; 1/2 teaspoon pepper; 2 cups self-rising flour; 6 ounces cream cheese, softened; Garnishes: assorted fresh herbs, cooked and crumbled bacon

Bacon-Herb Cupcakes – a delicious recipe with sour cream, bacon, butter, herbs, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sour cream
1/2 cup cooked, finely crumbled bacon
1/2 cup melted butter
1/4 cup finely chopped assorted fresh herbs
2 green onions, chopped
1/2 teaspoon pepper
2 cups self-rising flour
6 ounces cream cheese, softened
Garnishes: assorted fresh herbs, cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Herb Cupcakes

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