bacon & hash brown egg bake Recipe

Name: bacon & hash brown egg bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon cut into 1inch pieces; 1 medium onion chopped; 1 packages (8 oz) sliced fresh mushrooms; 2 tbsp dijon mustard; 1/2 tsp salt; 1/2 tsp pepper; 3/4 cup milk; 12 eggs; 1 packages (2 lbs.) frozen hash browns; 2 cup shredded cheddar cheese

Servings: persons

1 lb bacon cut into 1inch pieces
1 medium onion chopped
1 packages (8 oz) sliced fresh mushrooms
2 tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
3/4 cup milk
12 eggs
1 packages (2 lbs.) frozen hash browns
2 cup shredded cheddar cheese

1
Cook Bacon & remove to small bowel.
2
Refrigerate.
3
Cook onion & mushrooms 4 minutes.
4
Storing mustard, salt and pepper.
5
Add eggs beat with wire whisk.
6
Spray baking pan.
7
Spread 1/2 of hash browns in baking dish.
8
Spread onion mixture evenly on top.
9
Sprinkle with 1cup of cheese and spread remaining hash browns on top.
10
Pour egg mixture on top.
11
Cover and refrigerate 8 hours.
12
Heat oven to 325F.
13
Uncover and bake 50 to 60 minutes or until thermometer reads 160F.
14
Sprinkle cheese and Bacon then bake 3 to 5 minutes.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon cut into 1inch pieces, 1 medium onion chopped, 1 packages (8 oz) sliced fresh mushrooms, 2 tbsp dijon mustard, and more.

Yes, bacon & hash brown egg bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

bacon & hash brown egg bake

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