bacon & hash brown egg bake Recipe

Name: bacon & hash brown egg bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon cut into 1inch pieces; 1 medium onion chopped; 1 packages (8 oz) sliced fresh mushrooms; 2 tbsp dijon mustard; 1/2 tsp salt; 1/2 tsp pepper; 3/4 cup milk; 12 eggs; 1 packages (2 lbs.) frozen hash browns; 2 cup shredded cheddar cheese

Servings: persons

1
Cook Bacon & remove to small bowel.
2
Refrigerate.
3
Cook onion & mushrooms 4 minutes.
4
Storing mustard, salt and pepper.
5
Add eggs beat with wire whisk.
6
Spray baking pan.
7
Spread 1/2 of hash browns in baking dish.
8
Spread onion mixture evenly on top.
9
Sprinkle with 1cup of cheese and spread remaining hash browns on top.
10
Pour egg mixture on top.
11
Cover and refrigerate 8 hours.
12
Heat oven to 325F.
13
Uncover and bake 50 to 60 minutes or until thermometer reads 160F.
14
Sprinkle cheese and Bacon then bake 3 to 5 minutes.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon cut into 1inch pieces, 1 medium onion chopped, 1 packages (8 oz) sliced fresh mushrooms, 2 tbsp dijon mustard, and more.

Yes, bacon & hash brown egg bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

bacon & hash brown egg bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions