Bacon, Ham, And Carrot Muffins Recipe

Name: Bacon, Ham, And Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; bacon . to taste; 2 eggs; 2 yogurts; 3 tablespoons oil; grated cheese to taste; 1 carrot small, grated; ham cut in strips, to taste; 1 1/4 cups flour; salt; herb mixture, to taste; ground black pepper Freshly

Servings: persons

1 onion small
bacon . to taste
2 eggs
2 yogurts
3 tablespoons oil
grated cheese to taste
1 carrot small, grated
ham cut in strips, to taste
1 1/4 cups flour
salt
herb mixture, to taste
ground black pepper Freshly

1
Preheat oven to 180 degrees Celsius.
2
In a frying pan with a drizzle of olive oil, brown the chopped onion and the bacon. Remove from heat, and drain the grease.
3
In a bowl, beat the eggs, yogurt, and oil. Add cheese, grated carrot, strips of ham, onion and bacon.
4
Gradually, add the flour to the egg mixture, season with salt, herbs, and ground pepper.
5
Mix well, and partially fill muffin or cupcake pans.
6
Bake for 25 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion small, bacon . to taste, 2 eggs, 2 yogurts, and more.

Yes, Bacon, Ham, And Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Ham, And Carrot Muffins

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