Bacon Guacamole

1. 1

   In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.

2. 2

   Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.

3. 3

   Gently fold in the tomatoes.

4. 4

   Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.

No additional tips available.