Bacon Gruyere Beer Bread

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   ["1. Preheat oven to 375u00b0F. Lightly grease a 9"" x 5"" loaf pan.", "2. In a large bowl, combine sugar and flour together.", "3. Set aside 2 tablespoons each of bacon and the Gruyere to use for the topping. To the flour mixture, add the remaining bacon and Gruyere. Next, add the beer and 3 tablespoons of the melted butter. Mix until combined.", "4. Spoon the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining 1 tablespoon of melted butter over the top. Sprinkle the reserved bacon and Gruyere evenly over the dough. Place in the oven and bake for 45 to 50 or minutes until a toothpick inserted in the center comes out clean. Carefully remove the bread from the loaf pan and set on a cooling rack to cool."]

* Per serving · 4 servings · Values may vary.

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