Christine Hamilton's piri piri bangers recipe

1. 1

   Pre-heat oven to Gas Mark 4, 180 degrees C, 350 degrees F. Place sausages into a small baking pan or tin.

2. 2

   Mix together in a bowl or jug the thyme, garlic, seasoning, oil and chilli sauce.

3. 3

   Pour over the sausages and roll them to coat.

4. 4

   Add the red chilli and lemon, squeezing and leaving wedges in the pan.

5. 5

   Place in the pre-heated oven and cook for 35 minutes, then add tomatoes (vine and all) and cook for a further 5 minutes to soften slightly.

6. 6

   Serve with mini roasted new potatoes tossed in thyme and drizzled with piri piri juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.