How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Gruyère, And Ham Strata?

You need 10 ingredients. The key ingredients include: 2 cups nonfat milk, 1 cup chopped green onion, 1 cup egg substitute, 1 tablespoon Dijon mustard, and more.

Is Bacon, Gruyère, And Ham Strata suitable as meat & poultry?

Yes, Bacon, Gruyère, And Ham Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Gruyère, And Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Gruyère, And Ham Strata Recipe

Name: Bacon, Gruyère, And Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat milk; 1 cup chopped green onion; 1 cup egg substitute; 1 tablespoon Dijon mustard; 1/4 teaspoon ground red pepper; 12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups); 3/4 cup diced ham; cooking spray; 1 cup shredded gruyere cheese; 4 bacon, slices cooked and crumbled (drained)

Try this homemade Bacon, Gruyère, And Ham Strata recipe the whole family will love. Made with nonfat milk, green onion, egg substitute and mustard. Easy…

This Bacon, Gruyère, And Ham Strata relies on simple, everyday ingredients such as nonfat milk, chopped green onion, egg substitute and dijon mustard. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Gruyère, And Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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