Bacon Fried Shrooms

1. 1

   Place bacon on a sheet tray and bake at 350 for approximately 20-25 minutes or until bacon is crispy and has rendered it's fat.

2. 2

   Remove bacon from tray and set aside.

3. 3

   Pour bacon fat into a large saute pan.

4. 4

   Add mushrooms.

5. 5

   Season.

6. 6

   Saute on high heat for one minute to get a sear.

7. 7

   Turn heat down to medium.

8. 8

   Add garlic.

9. 9

   Saute until garlic is fragrant and mushrooms have caramelized.

10. 10

    Add oil only if necessary.

11. 11

    Variations; Flavored bacon, horseradish, parsley, oregano, chives, scallion, mustard, red wine, bourbon, caramelized onions or shallots, roasted bell peppers or garlic

* Per serving · 4 servings · Values may vary.

No additional tips available.