Baked Eggs With Bacon And Tomatoes Recipe

Name: Baked Eggs With Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, sliced into 1/2 inch pieces; 6 small red potatoes, cooked in their skins, peeled and cut into medium chunks; 1 medium onion, diced; 2 roasted peppers, cut into 1 inch dice; 1 (365 ml) can diced tomatoes, with their juice; 1 tablespoon oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt, divided; 1/4 teaspoon crushed red pepper flakes; pepper, to taste; 1 tablespoon thyme, fresh; 4 large eggs

Servings: persons

5 slices bacon, sliced into 1/2 inch pieces
6 small red potatoes, cooked in their skins, peeled and cut into medium chunks
1 medium onion, diced
2 roasted peppers, cut into 1 inch dice
1 (365 ml) can diced tomatoes, with their juice
1 tablespoon oil
1/2 teaspoon smoked paprika
1/2 teaspoon salt, divided
1/4 teaspoon crushed red pepper flakes
pepper, to taste
1 tablespoon thyme, fresh
4 large eggs

1
Preheat oven to 375.
2
In large skillet over medium high heat, fry bacon until just crisp.
3
Add potatoes and saute until browned.
4
Remove to bowl and set aside.
5
In same pan over same heat, saute onion until softened.
6
add the tomatoes with their juice, along with the chili flakes, smoked paprika, half the salt and cook until most of the liquid has evaporated.
7
Return the potato/bacon mixture.
8
Place mixture in greased 7 x 11 baking dish.
9
Make 4 indentations in the mixture and gently break the eggs into them.
10
Season with the rest of the salt and the pepper.
11
Bake 15-20 minutes or until eggs are cooked to your desired doneness.
12
Sprinkle the thyme over and serve immediately.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon, sliced into 1/2 inch pieces, 6 small red potatoes, cooked in their skins, peeled and cut into medium chunks, 1 medium onion, diced, 2 roasted peppers, cut into 1 inch dice, and more.

Yes, Baked Eggs With Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Bacon And Tomatoes

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