How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches?

You need 5 ingredients. The key ingredients include: 2 slices bread (thick sliced and toasted as you like it), 4 slices turkey breast (pieces sliced thin), 1 1/2 cups prepared stuffing, 1 1/2 cups turkey gravy (hot), and more.

Is Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches suitable as meat & poultry?

Yes, Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Leftovers-Hot Open Faced Turkey Sandwi

Name: Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (thick sliced and toasted as you like it); 4 slices turkey breast (pieces sliced thin); 1 1/2 cups prepared stuffing; 1 1/2 cups turkey gravy (hot); 3 tablespoons jellied cranberry sauce (or whole berry)

Try this homemade Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches recipe the whole family will love. Made with bread, turkey, turkey gravy and c…

This Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches relies on simple, everyday ingredients such as prepared stuffing and turkey gravy (hot). It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bread (thick sliced and toasted as you like it)
4 slices turkey breast (pieces sliced thin)
1 1/2 cups prepared stuffing
1 1/2 cups turkey gravy (hot)
3 tablespoons jellied cranberry sauce (or whole berry)

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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