Bacon Fried Peppered Corn

1. 1

   In a large skillet over a fire fry bacon until crisp.

2. 2

   Remove bacon from pan allowing drippings and small parts to remain.

3. 3

   Add drained corn to hot grease in skillet over medium heat.

4. 4

   Stir with large spatula to keep from sticking.

5. 5

   As corn gets hot and coated in grease begin adding pepper.

6. 6

   A small amount at a time goes a long way as the dish cooks.

7. 7

   Continue cooking over medium heat for 20 minutes.

8. 8

   Continue stirriing to keep corn from sticking.

9. 9

   Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.