How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 10 ingredients. The key ingredients include: 3 (6-inch) flour tortillas, cut into small wedges, 3 c. chopped cooked pork or beef (1 lb.), 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced green chilies, drained, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-inch) flour tortillas, cut into small wedges; 3 c. chopped cooked pork or beef (1 lb.); 1 (8 oz.) can tomato sauce; 1 (4 oz.) can diced green chilies, drained; 1 Tbsp. dried minced onion; 1/2 tsp. dried oregano, crushed; 1/8 tsp. garlic powder; 1/2 c. shredded Monterey Jack or Cheddar cheese; 2 c. shredded lettuce; 1 medium tomato, chopped (optional)

Try this homemade Taco Casserole recipe the whole family will love. Made with flour tortillas, beef, tomato sauce and green chilies. Easy step-by-step i…

This Taco Casserole relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, dried minced onion, dried oregano, crushed and garlic powder. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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