How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 10 ingredients. The key ingredients include: 3 (6-inch) flour tortillas, cut into small wedges, 3 c. chopped cooked pork or beef (1 lb.), 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced green chilies, drained, and more.

Is Taco Casserole suitable as meat & poultry?

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-inch) flour tortillas, cut into small wedges; 3 c. chopped cooked pork or beef (1 lb.); 1 (8 oz.) can tomato sauce; 1 (4 oz.) can diced green chilies, drained; 1 Tbsp. dried minced onion; 1/2 tsp. dried oregano, crushed; 1/8 tsp. garlic powder; 1/2 c. shredded Monterey Jack or Cheddar cheese; 2 c. shredded lettuce; 1 medium tomato, chopped (optional)

Taco Casserole

Eats Now Editorial Team · 873 kcal · Meat & Poultry

Taco Casserole – a delicious recipe with flour tortillas, beef, tomato sauce, green chilies, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taco Casserole

How did you like this recipe?

Frequently Asked Questions