How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Fried Chicken(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1/2 lb. sliced bacon, 2 1/2 to 3 lb. broiler-fryer, cut up, 1/2 c. flour, 2 tsp. salt, and more.

Is Bacon-Fried Chicken(From 1975 Edition) suitable as meat & poultry?

Yes, Bacon-Fried Chicken(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Fried Chicken(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Fried Chicken(From 1975 Edition) Recipe

Name: Bacon-Fried Chicken(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sliced bacon; 2 1/2 to 3 lb. broiler-fryer, cut up; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. ground thyme; 1/2 tsp. ground rosemary

Bacon-Fried Chicken(From 1975 Edition) – a delicious recipe with bacon, broiler-fryer, flour, salt, white pepper, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sliced bacon
2 1/2 to 3 lb. broiler-fryer, cut up
1/2 c. flour
2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. ground thyme
1/2 tsp. ground rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Meat & Poultry

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Bacon-Fried Chicken(From 1975 Edition)

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