Bacon-Fried Chicken

1. 1

   Mix flour, salt and pepper.

2. 2

   Coat chicken with flour mixture. Fry bacon partially in 10-inch skillet.

3. 3

   Cook chicken and bacon over medium heat until chicken is brown, 15 to 20 minutes.

4. 4

   Reduce heat.

5. 5

   Cover tightly and simmer, turning chicken once or twice, until thickest pieces are done, 20 to 30 minutes.

6. 6

   (If skillet cannot be covered tightly, add 1 to 2 tablespoons water.)

7. 7

   Uncover and cook 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.