Greg's Monterey Jack

1. 1

   Saute the chopped onions and bell peppers in a medium frying pan with the butter until the onions are translucent, about three minutes.

2. 2

   Add the ground round and cook until not pink.

3. 3

   Remove any fat by tilting the pan and soaking up the fat with a wadded paper towel.

4. 4

   In a large saucepan, combine the kidney beans, stewed tomatoes and the cooked ground round mixture.

5. 5

   Simmer over medium heat for 10 or 12 minutes, until hot.

6. 6

   Ladel into (heated) soup bowls.

7. 7

   Top with shredded Monterey Jack cheese, sprinkle with a pinch of paprika (optional) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.