Thai Peanut Chicken Recipe

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken bouillon or ½ cup chicken broth; 1 -2 teaspoon fresh or freeze dried ginger (ground ginger works too); 1 bunch green onion; 2 green peppers, chopped; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon red pepper flakes (or less); 3 -4 chicken breasts; olive oil; brown rice; peanuts

Servings: persons

½ cup chicken bouillon or ½ cup chicken broth
1 -2 teaspoon fresh or freeze dried ginger (ground ginger works too)
1 bunch green onion
2 green peppers, chopped
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon red pepper flakes (or less)
3 -4 chicken breasts
olive oil
brown rice
peanuts

1
Cook and cube chicken (can choose to season the chicken a bit).
2
Heat oil in fry pan.
3
Add cooked chicken and green peppers.
4
Stir fry until green peppers are tender.
5
Chop green onions and add to green peppers and chicken.
6
Mix ginger, boullion or broth, cornstarch, soy sauce, sugar and red pepper flakes.
7
Pour mixture over chicken, peppers, and onions.
8
Heat very lightly.
9
Serve over brown rice.
10
Add peanuts just before serving.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chicken bouillon or ½ cup chicken broth, 1 -2 teaspoon fresh or freeze dried ginger (ground ginger works too), 1 bunch green onion, 2 green peppers, chopped, and more.

Yes, Thai Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken

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