How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast (Cook'S Illustrated)?

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 1/4 cup sugar, 1/4 teaspoon cinnamon, 1 pinch nutmeg, and more.

Is Stuffed French Toast (Cook'S Illustrated) suitable as breakfast?

Yes, Stuffed French Toast (Cook'S Illustrated) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast (Cook'S Illustrated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast (Cook'S Illustrated) Recipe

Name: Stuffed French Toast (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 8 slices high-quality white bread (like Pepperidge Farm); 4 tablespoons unsalted butter; 1 cup whole milk; 1 large egg; 2 teaspoons vanilla; 1/4 teaspoon salt; 1/2 cup flour

Stuffed French Toast (Cook'S Illustrated)

Eats Now Editorial Team · 478 kcal · Breakfast

""Spread the cream cheese evenly over 4 pieces of bread. Leave a 1/2-inch at the edges. ( If you do not leave the border clear

Serves 4 Breakfast

Stuffed French Toast (Cook'S Illustrated)

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