How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast (Cook'S Illustrated)?

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 1/4 cup sugar, 1/4 teaspoon cinnamon, 1 pinch nutmeg, and more.

Is Stuffed French Toast (Cook'S Illustrated) suitable as breakfast?

Yes, Stuffed French Toast (Cook'S Illustrated) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast (Cook'S Illustrated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast (Cook'S Illustrated) Recipe

Name: Stuffed French Toast (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 8 slices high-quality white bread (like Pepperidge Farm); 4 tablespoons unsalted butter; 1 cup whole milk; 1 large egg; 2 teaspoons vanilla; 1/4 teaspoon salt; 1/2 cup flour

""Spread the cream cheese evenly over 4 pieces of bread. Leave a 1/2-inch at the edges. ( If you do not leave the border clear

This Stuffed French Toast (Cook'S Illustrated) relies on simple, everyday ingredients such as cream cheese, sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed French Toast (Cook'S Illustrated)

Tips for the best results

Variations & substitutions

My Personal Notes

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