Bacon Fat Tortillas

1. 1

   In a large bowl, whisk the flour with the baking powder and salt.

2. 2

   Add the bacon fat and mix with your hands to evenly moisten the flour.

3. 3

   Add the water and scallions and stir just until the dough comes together.

4. 4

   Scrape the dough out onto a floured work surface and knead just until smooth.

5. 5

   Roll the dough into 20 even balls and transfer to a baking sheet.

6. 6

   Cover with plastic wrap and let stand for 20 minutes.

7. 7

   Heat a cast-iron griddle or large skillet over moderately high heat.

8. 8

   Work with one piece of dough at a time: On a lightly floured work surface, dust a ball of dough with flour and roll it out to a 9-inch round, about 1/8 inch thick.

9. 9

   Griddle the tortilla, turning once, until browned in spots and pliable, about 30 seconds per side.

10. 10

    Wrap the tortilla in a towel and repeat with the remaining balls of dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.