How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Waffle Cut-Out Bake?

You need 3 ingredients. The key ingredients include: 8 frozen waffles (4 inch), 4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, 3 eggs, beaten.

Is Bacon & Egg Waffle Cut-Out Bake suitable as breakfast?

Yes, Bacon & Egg Waffle Cut-Out Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Waffle Cut-Out Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Waffle Cut-Out Bake Recipe

Name: Bacon & Egg Waffle Cut-Out Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen waffles (4 inch); 4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled; 3 eggs, beaten

Bacon & Egg Waffle Cut-Out Bake – a delicious recipe with Center, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 frozen waffles (4 inch)
4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu Banana Breakfast Smoothy
Breakfast Casserole
Mexican Brunch Tortillas
Orange French Toast

Bacon & Egg Waffle Cut-Out Bake

How did you like this recipe?

Frequently Asked Questions