Bacon Egg Stuffed Sweet Potato – a delicious recipe with sweet potato, turkey bacon, eggs, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Wrap sweet potato with aluminum foil.
2
Bake in the preheated oven until soft yet still a little firm, about 45 minutes. Remove foil.
3
Slice sweet potato in half and scoop out part of the inside to make a hole for the egg and bacon. Wrap raw slice of bacon around the inside hole of each sweet potato half. Pour egg whites into the holes and place on a small baking sheet.
4
Bake in the preheated oven until egg whites start to set, about 10 minutes.
5
Remove sweet potatoes from the oven and add egg yolks on top. Bake until the egg white has been fully cooked, 10 to 15 minutes. Season with sea salt, pepper, garlic powder, rosemary leaves, and a drizzle of sriracha sauce.
121
kcal
Calories
6
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sweet potato, 2 slices turkey bacon, 2 eggs, separated, sea salt to taste, and more.
Yes, Bacon Egg Stuffed Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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