Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch chili flakes (optional); 1 1/2 lbs boneless chicken breasts, cubed 3/4 inch; 4 tablespoons vegetable oil; 1 yellow peppers or 1 red pepper, diced; 2 medium onions, diced; 1 granny smith apple, diced; 5 teaspoons curry powder; 2 cups chicken stock; 1/4 cup tomato paste; 1/2 cup golden raisin; chopped cilantro (garnish) or parsley (garnish); cooked rice

Servings: persons

1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch chili flakes (optional)
1 1/2 lbs boneless chicken breasts, cubed 3/4 inch
4 tablespoons vegetable oil
1 yellow peppers or 1 red pepper, diced
2 medium onions, diced
1 granny smith apple, diced
5 teaspoons curry powder
2 cups chicken stock
1/4 cup tomato paste
1/2 cup golden raisin
chopped cilantro (garnish) or parsley (garnish)
cooked rice

1
Toss chicken pieces in flour, salt, pepper & chili flakes.
2
Heat 2 1/2 T oil in dutch oven or large skillet.
3
Brown chicken well.
4
Add red pepper, onion, apple, curry.
5
Add oil if needed.
6
Reduce heat; cook, stirring frequently, until onion is soft & transparent.
7
Combine stock & tomato paste& add to chicken.
8
Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
9
Can be served with chutney, chopped peanuts or almonds, scallions.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch chili flakes (optional), and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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