How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Pork Chops?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine, 4 (1 1/2 lb) center-cut pork loin chops, 1 cup green pepper, chopped, 1 cup onion, chopped, and more.

Is Western Pork Chops suitable as meat & poultry?

Yes, Western Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Pork Chops Recipe

Name: Western Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 4 (1 1/2 lb) center-cut pork loin chops; 1 cup green pepper, chopped; 1 cup onion, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup; 3/4 teaspoon chili powder

Western Pork Chops – a delicious recipe with margarine, center, green pepper, onion, tomato sauce, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons margarine
4 (1 1/2 lb) center-cut pork loin chops
1 cup green pepper, chopped
1 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
3/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Pork Chops

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