Feather Fowlie Recipe

Name: Feather Fowlie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 1 slice lean ham; 1 onion; 1 stick celery; 1 small carrot; 1 Tbsp. chopped parsley; 1 sprig thyme; 1 blade mace; 3 pt. water; 3 egg yolks; 2 Tbsp. cream; salt to taste

Servings: persons

1 roasting chicken
1 slice lean ham
1 onion
1 stick celery
1 small carrot
1 Tbsp. chopped parsley
1 sprig thyme
1 blade mace
3 pt. water
3 egg yolks
2 Tbsp. cream
salt to taste

1
Skin and joint the chicken. Soak in salted water for 30 minutes. Drain and wash.
2
Put in a stew pan with the ham, the sliced vegetables, thyme, mace, parsley,
3
stalks and water. Season.
4
Simmer gently for 1 1/2 to 2 hours until the bird is tender. Strain into a clean pan. Remove any grease. Add the meat from the fowl, minced.
5
Heat for 15 minutes.
6
Add extra white stock, if necessary, during this time. Draw the pan aside. Add the beaten egg yolks and the cream. Stir carefully into the soup. Heat to cook the eggs slightly, but do not boil.
7
Test the seasoning. Add the parsley just before serving. Some people add only the white part of the meat and serve the rest as a separate dish.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, 1 slice lean ham, 1 onion, 1 stick celery, and more.

Yes, Feather Fowlie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feather Fowlie

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