Bacon, Egg, Cheese Bagel – a delicious recipe with egg, bacon, cheese, bagel, milk, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.", "Cook bacon on the side of skillet closest to electric plug. (this is hottest side).", "Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.", "Beat the egg/milk until it is uniform.", "Pour onto other side of the skillet.", "Allow it to cook until the top is solid enough to flip, then flip to other side.", "Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).", "Place bacon on top of egg.", """Sauce"".", "Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.", "Spread onto bagel and enjoy."]
215
kcal
Calories
16
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg, 3 slices bacon (I use turkey), 1 slice cheese (which ever you like), 1 bagel (I use plain), and more.
Yes, Bacon, Egg, Cheese Bagel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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