Bacon & Egg Casserole

1. 1

   Grease a 9x13 glass baking dish and set aside.

2. 2

   Fry the bacon, drain on paper toweling, cut into 1 inch pieces.

3. 3

   Cube the bread into 3/4 inch pieces and set aside.

4. 4

   In a large bowl, beat the eggs.

5. 5

   Add the milk, mustard powder, salt, and blend well.

6. 6

   Stir in the bacon, cheese, and bread cubes.

7. 7

   Stir well to combine.

8. 8

   Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.

9. 9

   Preheat oven to 350u00b0F and bake for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.