How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 8 ounce can tomato sauce, 1 10 ounce can enchilada sauce, 1 10 ounce can water, 1 pound ground beef, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 ounce can tomato sauce; 1 10 ounce can enchilada sauce; 1 10 ounce can water; 1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 hard-cooked egg, chopped; 1 4 1/2 ounce can chopped olives; 1/2 teaspoon salt; 6 tortillas; 1/2 pound Monterey Jack cheese, grated

Enchilada Casserole

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Enchilada Casserole – a delicious recipe with tomato sauce, enchilada sauce, water, ground beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions