How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 eggs, 6 slices bread, 2 c. milk, 1 lb. bacon, crumbled, and more.

Is Bacon-Egg Casserole suitable as meat & poultry?

Yes, Bacon-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Egg Casserole Recipe

Name: Bacon-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 eggs; 6 slices bread; 2 c. milk; 1 lb. bacon, crumbled; 1 tsp. salt; 1 lb. Velveeta or 1/2 Velveeta and 1/2 Cheddar

Bacon-Egg Casserole – a delicious recipe with eggs, bread, milk, bacon, salt, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
6 slices bread
2 c. milk
1 lb. bacon, crumbled
1 tsp. salt
1 lb. Velveeta or 1/2 Velveeta and 1/2 Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-Egg Casserole

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