Plum Pot Roast

1. 1

   Brown roast in the oil.

2. 2

   Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.

3. 3

   Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.

4. 4

   Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).

5. 5

   Serve sliced meat with sauce.

No additional tips available.