Bake this irresistible Bacon, Egg, and Cheese Biscuit at home. Made with Velveeta cheese, egg, water and sour cream. Easy step-by-step instructions incl…
This Bacon, Egg, and Cheese Biscuit relies on simple, everyday ingredients such as velveeta cheese, egg, water and sour cream. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Egg, and Cheese Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026