How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, and Cheese Biscuit?

You need 6 ingredients. The key ingredients include: 1 (3 inch) refrigerated biscuits (or use Mimi's Biscuits), 1 slice Velveeta cheese, 1 egg, 1 tablespoon water, and more.

Is Bacon, Egg, and Cheese Biscuit suitable as baking & desserts?

Yes, Bacon, Egg, and Cheese Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, and Cheese Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Egg, and Cheese Biscuit Recipe

Name: Bacon, Egg, and Cheese Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 inch) refrigerated biscuits (or use Mimi's Biscuits); 1 slice Velveeta cheese; 1 egg; 1 tablespoon water; 1 teaspoon sour cream; 2 slices bacon (fried)

Bacon, Egg, and Cheese Biscuit – a delicious recipe with Velveeta cheese, egg, water, sour cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 inch) refrigerated biscuits (or use Mimi's Biscuits)
1 slice Velveeta cheese
1 egg
1 tablespoon water
1 teaspoon sour cream
2 slices bacon (fried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon, Egg, and Cheese Biscuit

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