How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Vanilla, Banana Coconut Dessert?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons vanilla extract, 4 bananas (ripe-very ripe), 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity), sweetened coconut, shavings, and more.

Is My Vanilla, Banana Coconut Dessert suitable as baking & desserts?

Yes, My Vanilla, Banana Coconut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Vanilla, Banana Coconut Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Vanilla, Banana Coconut Dessert Recipe

Name: My Vanilla, Banana Coconut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vanilla extract; 4 bananas (ripe-very ripe); 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity); sweetened coconut, shavings; 1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack); 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

Bake this irresistible My Vanilla, Banana Coconut Dessert at home. Made with vanilla, bananas, packets artificial sweetener and coconut. Easy step-by-st…

This My Vanilla, Banana Coconut Dessert relies on simple, everyday ingredients such as vanilla extract, bananas (ripe-very ripe) and sweetened coconut, shavings. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Vanilla, Banana Coconut Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ tablespoons vanilla extract
4 bananas (ripe-very ripe)
6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
sweetened coconut, shavings
1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack)
6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

My Vanilla, Banana Coconut Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions