How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Vanilla, Banana Coconut Dessert?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons vanilla extract, 4 bananas (ripe-very ripe), 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity), sweetened coconut, shavings, and more.

Is My Vanilla, Banana Coconut Dessert suitable as baking & desserts?

Yes, My Vanilla, Banana Coconut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Vanilla, Banana Coconut Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Vanilla, Banana Coconut Dessert Recipe

Name: My Vanilla, Banana Coconut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vanilla extract; 4 bananas (ripe-very ripe); 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity); sweetened coconut, shavings; 1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack); 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

My Vanilla, Banana Coconut Dessert – a delicious recipe with vanilla, bananas, packets artificial sweetener, coconut, crackers, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ tablespoons vanilla extract
4 bananas (ripe-very ripe)
6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
sweetened coconut, shavings
1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack)
6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry-Rhubarb Gelatin
Ilona'S Sticky Buns
Nana'S Choco Chip Coffee Cake
Apple Brownies

My Vanilla, Banana Coconut Dessert

How did you like this recipe?

Frequently Asked Questions