How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Rice Pilaff ?

You need 11 ingredients. The key ingredients include: 3 slices bacon -- cooked and crumbled, 2 tablespoons vegetable oil, 1 yellow bell pepper -- diced large, 1 red bell pepper -- diced large, and more.

Is Kitchen Sink Rice Pilaff suitable as meat & poultry?

Yes, Kitchen Sink Rice Pilaff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Rice Pilaff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Rice Pilaff Recipe

Name: Kitchen Sink Rice Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon -- cooked and crumbled; 2 tablespoons vegetable oil; 1 yellow bell pepper -- diced large; 1 red bell pepper -- diced large; 1 onion -- diced large; 2 cups cooked rice; 1 cup cooked wild rice; 10 ounces peas; 4 tablespoons corn kernels (canned or frozen); 1 pinch cayenne pepper; Pepper and salt -- to taste

Try this homemade Kitchen Sink Rice Pilaff recipe the whole family will love. Made with bacon, vegetable oil, yellow bell pepper and red bell pepper. Ea…

This Kitchen Sink Rice Pilaff relies on simple, everyday ingredients such as bacon -- cooked and crumbled, vegetable oil, onion -- diced large and cooked rice. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Rice Pilaff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions