Bacon Double Cheeseburger Dip Recipe

Name: Bacon Double Cheeseburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 6 slices bacon, cut into 1 inch pieces; 1 small onion, diced; 1 garlic clove, chopped; 4 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup mozzarella cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; sliced baguette (for serving); shredded lettuce (optional); diced fresh tomato (optional); chopped dill pickle (optional)

Servings: persons

1/2 lb ground beef
6 slices bacon, cut into 1 inch pieces
1 small onion, diced
1 garlic clove, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
sliced baguette (for serving)
shredded lettuce (optional)
diced fresh tomato (optional)
chopped dill pickle (optional)

1
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3
Add the onion and saute until tender, about 5-7 minutes.
4
Add the garlic and saute until fragrant, about a minute.
5
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
6
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
7
Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground beef, 6 slices bacon, cut into 1 inch pieces, 1 small onion, diced, 1 garlic clove, chopped, and more.

Yes, Bacon Double Cheeseburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Double Cheeseburger Dip

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