Chicken With Peanut Sauce Recipe

Name: Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4 teaspoon fresh ground pepper; salt; 2 teaspoons butter; 1/2 small red bell pepper, chopped; 2 -3 cups shredded napa cabbage; 1/4 cup peanut butter; 1/2 cup water; 1 tablespoon lime juice; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 green onion, sliced; 1 clove garlic, chopped

Servings: persons

2 boneless skinless chicken breasts
1/4 teaspoon fresh ground pepper
salt
2 teaspoons butter
1/2 small red bell pepper, chopped
2 -3 cups shredded napa cabbage
1/4 cup peanut butter
1/2 cup water
1 tablespoon lime juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 green onion, sliced
1 clove garlic, chopped

1
Sprinkle both sides of chicken with pepper,salt lightly.
2
Melt the butter in a 10-inch skillet over medium heat.
3
Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
4
Remove chicken from skillet and keep warm.
5
In same skillet, add the peanut butter and last 6 ingredients.
6
Heat over mdium heat, stirring frequently, until hot and slightly thickened.
7
Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
8
Garnish each serving with diced red pepper.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4 teaspoon fresh ground pepper, salt, 2 teaspoons butter, and more.

Yes, Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions