Bacon, Double-Cheese & Onion-Stuffed Burgers – a delicious recipe with Bacon, onion, Cheddar Cheese, ground beef, Singles, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill to medium heat.
2
Cook bacon in small skillet until crisp.
3
Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
4
Remove bacon from skillet, reserving 1 Tbsp.
5
drippings in skillet.
6
Drain bacon on paper towels.
7
Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min.
8
or until golden brown, stirring frequently.
9
Remove from heat.
10
Crumble bacon; mix with cooked onions and cheese.
11
Shape meat into 8 thin patties.
12
Top 4 patties with bacon mixture; cover with remaining patties.
13
Pinch edges together to seal.
14
Grill 6 to 7 min.
15
on each side or until done (160 degrees F); top with Singles.
16
Fill buns with burgers and sliced onions.
680
kcal
Calories
50
g
Fat
5
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06, 1 onion, 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, and more.
Yes, Bacon, Double-Cheese & Onion-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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